Chicken 65
Flavors Of My Plate
Flavors Of My Plate
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  • 2 cups (cut into small bite size pieces)
  • 5-6 cloves
  • 1/2 cup (optional)
  • 2. Add all the ingredients mentioned under "For Marination" leaving aside the Oil. Coat all the chicken pieces with the marination and let it rest for 45 mins
  • 5. In the same pan add more oil if needed and add the mustard seeds,curry leaves,dry red chilies and chopped garlic. Take care not to burn them.
  • 7. Add the lemon juice and green chilies.



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