Chicken 65 Recipe | How to make Chicken 65 Restaurant Style
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 1/2 kg Ginger Garlic paste - 2 tsp Maida / All purpose flour - 3 tbsp Rice flour - 3 tbsp Red Chili powder - 1 tsp Black Salt - 1/2 tsp Curd / Yogurt - 2 tbsp Egg - 1 no Salt to taste
  • 3, Cooking from Cookbook Challenge

Instructions

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