There is something so tasty about the restaurantstyle chilli chickenrecipe. It is so delicious and kind of addictive, I have tried my hands on so many variety of chilli chickenrecipe and finally got the best one
Rajma Masala Recipe -howtomakerestaurantstyle punjabi Rajma. You Can even Use Tinned Pack but i never tried Tinned pack rajma so would not know how the recipe would taste
Potato Peas Gravy Recipe -howtomake aloo matar gravy. Around three months ago, I shared Dry Alu matar subji Recipe with you guys and promised you that i will share Gravy Version soon, So time has come and today i am going to share Aloo matar Gravy in restaurantstyle
As the use of FOOD COLOR IS UNHEALTHY, i skipped that ingredient in my recipe which is the main ingredient in most of the restaurants that gives a reddish texture to the chicken chunks
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