Chicken 65 Recipe Hyderabadi Gravy and Dry Restaurant Style
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 65 here is made in a traditional hyderabadi version and it can be made with other variations too
  • 65 th item in the menu list and some say that this is a dish that belongs to chennai but, whatever the reason for the name is, it is definitely a mouth watering snack delicacy.
  • 65 can be made in the form of dry and gravy. Dry version is just the deep fried version of the marinated chicken
  • 1 reviews Chicken
  • Chicken
  • 65 Recipe Hyderabadi Gravy Dry Restaurant Style
  • 25 mins Cook time
  • 30 mins Total time
  • 55 mins A hyderabadi gravy version of making chicken
  • 65 which can be eaten as a starter and is a deep fried snack item sauteed in gravy made with boneless chicken
  • 1 kg boneless chicken washed well salt
  • salt
  • 1½ tbsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp full ginger garlic paste
  • 1 tsp garam masala powder
  • 2 tbsp all purpose flour
  • 2 tbsp corn flour
  • 1 beaten egg
  • oil
  • 2-3 tbsp oil
  • ½ tsp very finely chopped
  • ½ tsp very finely chopped or crushed garlic
  • crushed
  • 6-7 green chillies
  • 10-12 curry leaves
  • 1 cup yogurt
  • 1 tsp red chilli powder
  • ½ tsp red food color

Instructions

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