65 days
bird is used in frying hence the name. Others say a Military Canteen had this item listed as No.65 on their menu. There is yet another version that the famous
Chicken kebabs are served in almost all non vegetarian restaurant, Chicken kebabs are usually grilled or Barbecued but I make it in a very different way , basically chicken kebabs are marinated in blend of spices, its easy to make , delicious in taste and is aromatic Indian appetizer
Even something as simple as a chicken fry can have some interesting adaptation depending on the region – all managed with almost similar set of ingredients
So friends, here is my version of Chicken Biryani Pressure Cooker Recipe that features tasty flavourful rice with perfectly cooked succulent chicken pieces
The chicken sukka is one of my favorites and it goes perfectly with Neer Dosa. Here is my mom’s recipe for chicken sukka – tulu style – I think it comes quite close to the authentic recipe
Chop chicken into small cubes. Next, heat oil in a flat pan and fry the chicken until done. Now fill the pita bread with chicken filling, sliced onions, tomatoes, chopped lettuce, hot sauce and whatever filling u like
Last Sunday it was Thanksgiving weekend and I made Chicken Biryani and Shami Kebab for our lunch. Yes, as I mentioned in my Chicken Biryani post that I cook Biryani on every Sunday but this time I wanted it to be accompanied with Shami Kebab
Chicken Seekh Kabab Recipe | Easy Minced Chicken Recipes. Chicken Seekh Kabab / Chicken Seekh Kebab is a Pakistani starter that is made with minced chicken or mutton served along with a mint yogurt chutney
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