CHICKEN BIRYANI
Curry and Spice
Curry and Spice
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Ingredients

  • 1/4 tsp Star Anise
  • 2 coffee mugs
  • 3 pinches Bayleaf
  • Salt : As required
  • 2-3 cut into halves
  • 2 tsp Garlic Paste : 2 tbsp Onion : 2
  • 250 gm Biryani Masala
  • 1 tsp Bayleaf
  • 2 tbsp Ghee
  • 1 tbsp Kewra water
  • 1 small cup
  • 1 pinch soaked in
  • 1/2 small cup milk [I used very small amount of yellow food colour]

Instructions

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