Chicken Biryani (Kerala Thalassery Style)
Chef at Large
Chef at Large
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Ingredients

  • 8 to 10
  • 8 to 10
  • 8 to 10
  • 8 to 10
  • For Rice
  • 2 Tbsp
  • Ghee
  • 3 Inch
  • Cinnamon stick
  • 4 Tbsp
  • Lemon juice
  • 1 Cup
  • Coriander Chopped
  • 1/2 Cup
  • Mint leaves Chopped
  • 1/2 Cup
  • Warm milk with fat pinch of saffron added

Instructions

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