Salt as per taste Black Pepper Powder as per taste Oil for frying
each, add some feta cheese and roll them into a ball again. 4. Add enough water to maida to make a thin paste. 5. Heat oil in a deep frying pan over medium flame. 6. Dip each ball in the maida mixture and roll them in breadcrumbs. 7. Fry the prepared balls until golden brown and crisp. 8. Remove and drain excess oil. 9. Serve with a dipping sauce of choice.
Chicken Pakora| Chicken Pakoda| Kerala style chicken pakoda recipe - When ever I get to think about these chicken pakoras, I am reminded of Eid iftars, the evenings that are normally filled in with these crunchy snacks
For this fried wontons recipe, I used minced chicken. 300 gms minced chicken. In a large bowl, add the minced chicken, ginger, garlic, green chillies, onions, soy sauce ,salt, coriander leaves and 1 tbsp of oil and mix well to combine. 300 gms minced chicken
Chicken is one of the staple food in my house hold, neither Bisiboy nor I are big fan of chicken in a curry, so lately we have been grilling chicken, making kabab or else just trying finger food kind of chicken recipes
These are nothing but boneless chicken marinated with cream cheese and mild spices. Meanwhile mix together thick curds,cream cheese cream ,cardamom powder finely chopped chilli and coriander leaves ,cornflour and keep aside for an hour in the fridge