Being a total chicken fan, i always hunt for ways to cook it differently. This time i searched for south Indian recipe and since i always ordered the Andhra chicken curry whichever restaurant we went in Hyderabad , as i liked it a lot, so i decided to prepare in on my own this time
In a large vessel add chicken with all the marination ingredients - Curd, Red chilli powder, Salt, Turmeric powder, Ginger-garlic paste, Oil, Coriander-mint-chilli paste and garam masala powder
Chicken [Boneless]. and cut the chicken to bite size pieces. Add the chicken pieces. oil in a kadai and fry the marinated chicken in small batches and transfer it
Fry the marinated chicken drumsticks until golden brown. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped. Add the chicken and allow it to marinate for 2 hours in the fridge. Cook for another 4 to 5 minutes or until the chicken is fully cooked
Remove from heat and add chicken. Delicious chicken manchurian is ready. Chicken - 250 gms, boneless and diced. Chicken Stock - 1 cup. Marinate chicken with salt, pepper, 1 tbsp oil, beaten egg and 1 tbsp cornflour and keep aside for half an hourDeep fry and drain
Chilli Chicken Gravy. Cashew Chicken. Chilli Chicken Dry. Chicken with Cashews. One of my favourite foods to order on a take out is this chilli chicken
here it is – Chicken Teriyaki. This chicken teriyaki is a hot and sweet grilled. chicken - zesty, succulent and full of wonderful Asian flavours – ginger, soy
Oil or cooking spray - for coating the chicken. Wash & clean chicken & cut into desired size. In a mixing bowl, Add all Marinating ingredients to the chicken pieces & mix well
![Chicken Podimas [Tamil Nadu Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC3%2FCgAIN1gOBauAfbKJAAFbPz4O22k072.jpg&w=330&h=270&c=1)
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