Add the chicken and the marinade. Chicken breasts - 500 gms (cleaned and cut into medium pieces)Marinate the chicken pieces inCurd - 2 tspRed chilli powder - 1 tspTurmeric powder - 1/2 tspGinger garlic paste - 1 tspSalt to tasteKeep the chicken in the fridge for atleast a half-hour. SauteOnion - 1 large (sliced lengthwise)Green chillies - 2 (slit)Toss in some veggies like french beans, potatoes, carrots, green peas ,capsicum etc. Once the chicken is cooked, addGaram masala powder - 1 tspPepper powder - according to taste (I like a lot of coarsely ground pepper)A pinch or dried oregano (optional)More salt if needed
A yummy and a perfect side dish to serve with roti or rice. Chickenchukka is a delicious south Indian recipe, a tasty and popular side dish from Kerala cuisine, also known as Chickenchukka Varuval, an unique dish made using aromatic spices, Kashmir chilies and the use of curry leaves makes the dish colourful, aromatic and flavorful
It goes well with ghee rice and i often try this yummy dish at home. Hi foodies. Chickenchukka / Chicken sukka is a chicken dish which is very easy to prepare and delicious to taste
Ever since i started my continental food series, i have been eyeing on making this platter. Sizzler is one of the most requested recipe in yummytummy for many years
Popcorn chicken - The fast food style. ‘No, it not’, I understood when I started my cooking frenzy. I don’t have the secret ingredients that KFC and other fast food chain uses, but sure, this is how the basic crispy fried chicken is made
Clean the chicken and cut into small pieces. Cook the chicken until oil floats on the top. Add remaining oil, cloves, cinnamon, and cardamoms to this paste and marinate the chicken for about 1 hour. Add 1/2 cup of water to the chicken and cook until all the water disappears
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