Chicken [Boneless]. and cut the chicken to bite size pieces. Add the chicken pieces. oil in a kadai and fry the marinated chicken in small batches and transfer it
And the first one happened to be this rich and delectable South indian style curry. Chettinad Chicken has been on my 'To-Do' list for the longest possible time
Remove from heat and add chicken. Delicious chicken manchurian is ready. Chicken - 250 gms, boneless and diced. Chicken Stock - 1 cup. Marinate chicken with salt, pepper, 1 tbsp oil, beaten egg and 1 tbsp cornflour and keep aside for half an hourDeep fry and drain
Achari Chicken (Pickle stylechicken). Achari Chicken ,this dish is made with all the same spices that go into a pickle and is very delicious and succulent
Samita's cookery corner..."It's all about good food"
here it is – Chicken Teriyaki. This chicken teriyaki is a hot and sweet grilled. chicken - zesty, succulent and full of wonderful Asian flavours – ginger, soy
Oil or cooking spray - for coating the chicken. Wash & clean chicken & cut into desired size. In a mixing bowl, Add all Marinating ingredients to the chicken pieces & mix well
![Chicken Podimas [Tamil Nadu Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC3%2FCgAIN1gOBauAfbKJAAFbPz4O22k072.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.