(Do not let the curry simmer after adding thick coconutmilk or the gravy will curdle). This curry is normally served for breakfast with appam (kerala style rice pancake), but it does taste good with rice and roti(Indian bread) too
Cook for a minute and now add chicken pieces and mix it properly. Heat oil in a pan and fry onion till the colour change,stir inginger garlic paste in it and cook an low flame
Clean and cut chickeninto pieces. Dry roast and grind the ingredients along with onion coconut mixture to a smooth thick paste adding little water and set aside
I was told that the secret to a brilliant and overtly tasty Chicken Xacuti is to finish off the curry with a lavish sprinkle of fresh coriander leaves and coconut slivers
Mixing the coconutmilk with poppy seed paste and the result was magical. On one such Sunday that too after a late night on the Saturday when I felt like doingnothing with a little hangover making a simple chickencurry for lunch was all I could think of
Prawn Curry cooked incoconutmilk that tasted yummmmmmmm. Having a husband who knows cooking is luck. Having a husband who enjoys cooking and keep surprising with a variety of dishes often is a blessing
The regular one which I make at home is the nadan Kerala mutton curry and I have already shared with you nadan kerala style chickencurry but today, I have made a mix and match mutton curry with the ingredients available in my pantry and it was delicious
Tear curry leaves and add into the chickencurry. Add the coconut paste into the chicken and mix well. Pressure cook chicken and potato with turmeric powder,ginger,green chillies,salt and water
the curry thickens and the coconutmilk, pepper and curry leaves. If you want a thick stew you can add corn flour slurry and cook till the curry thickens (optional)
Add incoconutmilk and cook till everything blends wells. Maasi /Dried Maldive fish is one of the dried fish variety but doesn't smell like other dry fish one since this dried by smoked process
My mother and in my in-laws side they mostly prepare curry with grindingcoconut. Heat oil in a pan(i mostly use earth ware to make fish curry),pop out mustard and methi seeds
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