As the name says this chickencurry is made with coconutmilkin Kerala style. Crispy lace edges and spongy center of Vellayappam soaked inchickencurry tastes so good that I love to have it at any time of the day
The chicken and veggies are cooked in a coconutmilk along with the spices is further made creamy and rich by adding thick coconutmilk to give a flavorful and delicious curry to serve with hot rice
I had never made a chickencurryin a presure cooker till I tried this as I never found it necessary to use the pressure cooker to cook chicken as it gets cooked really fast
(Do not let the curry simmer after adding thick coconutmilk or the gravy will curdle). This curry is normally served for breakfast with appam (kerala style rice pancake), but it does taste good with rice and roti(Indian bread) too
Cook for a minute and now add chicken pieces and mix it properly. Heat oil in a pan and fry onion till the colour change,stir inginger garlic paste in it and cook an low flame
Drumstick curry recipe – a flavorful South Indian style curry of drumsticks with coconutmilk. Meanwhile start preparing the curry and once the drumsticks have softened, just add them to the curry and simmer for a few minutes and the curry is done
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Clean and cut chickeninto pieces. Dry roast and grind the ingredients along with onion coconut mixture to a smooth thick paste adding little water and set aside
![Easy Indian Chicken Curry Recipe – how to make chicken curry with coconut milk [One-Pot+VIDEO]](http://cdn.mytaste.org/i?u=group2%2FM00%2F96%2FF6%2FCgAINlnkHpOAGX7lAAHRNzgFSGw211.jpg&w=330&h=270&c=1)
![Easy Indian Chicken Curry Recipe – how to make chicken curry with coconut milk [One-Pot+VIDEO]](http://cdn.mytaste.org/i?u=group1%2FM00%2F94%2F86%2FCgAIC1nol4WAdeGpAAHRNzgFSGw488.jpg&w=330&h=270&c=1)
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