Chicken Dishes – And How to Make Them
Indian Recipes
Indian Recipes
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  • 4 boneless chicken breasts cut into bite sized pieces, 1 tablespoon olive oil, ½ cup vinegar, 1 tablespoon spice mix, ¼ tsp ground cardamom, ¼ cup vanilla yogurt, 1 tablespoon oil, 5 garlic cloves, salt and pepper.
  • 30 minutes at
  • 350 and serve up with some pasta and a tossed or Caesar salad



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