Gobi Masala, this is a simple and easy tomake recipe using a basic onion tomato gravy. we are not going to add too much spices in this dish, so even kids will like this
Rinse thoroughly bhindi/okra and pat dry them in a kitchen towel. This is a simple stir fry with an extremely flavorful and easy way to get your goodness of bhindi and greens to fix, ginger and garlic brings a bit of zest to round off each bite with some aromatic indian spices
Andhra chickenfry is a spicy chickenfry recipe with all the dry spices available at home and is done in a typical south indian style which looks mouth watering and appealing and is the best chicken side dish…
Make these roasted spices into a fine powder with a dry/coffee grinder or in a stone pestle. This dish is a semi dry recipe which pairs well whether it is eaten with roti, chapati, nan, plain rice or even khichdi and is a quite popular dish all across India and especially so in the South
It can be consumed directly as a starter or the Chicken Tikka can also be made intoChicken Tikka Masala, a tasty gravy version of it which can be served with Naans
Heat oil in a pan and deep fry the chicken pieces till they turn golden brown. Let’s get started with the Dry Chilli Chicken Recipe, Howtomake Chilli Chicken
oil for deep frying For making chicken manchurian. I tried this recipe, tested it and finally posting for my blog readers to try and give us the feedback
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