chicken dum biryani
shailajaspassion
shailajaspassion
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Ingredients

  • 1 kg chicken
  • 2 large onions
  • 2 tbsps chopped coriander leaves
  • 1 tsp saffron
  • 1/2 cup luke warm milk
  • 2 tbsps ghee
  • 5 tbsps oil
  • 3/4 cup thick curd
  • 8-10 green chilli
  • 1 1/2 tbsps ginger garlic paste
  • 1 tbsp red chilli
  • 1/4 tsp turmeric
  • 3/4 tbsp coriander
  • 1/2 cup chopped coriander leaves
  • 3/4 cup pudina leaves
  • 1 lemon
  • 8 cloves
  • 3/4 tsp shah jeera
  • 12 pepper corns
  • 1 kg Basmati rice
  • 6 cloves
  • 3 cardamoms
  • 3 bay leaves
  • 1 star anise
  • 10 mint leaves
  • 1 tbsp oil
  • 1 1/2 tbsps salt
  • 2 Cook basmati rice in lots of water along with bay leaves, cloves, cinnamon, cardamom, marathi mogga, elaichi, oil, salt till its half cooked. Strain the water and spread the rice on a large wide plate. Allow to cool.
  • 1 tbsp oil + 1 tbsp ghee in a vessel, add sliced onions, saute for 8-10 mts untill onions turn into golden brown in colour Remove and keep aside.
  • 6 Spread half of the rice over the chicken layer, pour half a tbsp of ghee all over the rice, add half of the caramalized onions and spread over the rice
  • 8. Over this layer, spread the remaining rice. Again pour half a tbsp of ghee all over, add remaining caramelized onions and spread over the rice. Finally sprinkle a tbsp of coriander leaves
  • 9. Place lid and over the lid place a heavy weight and seal the edges with wheat dough.
  • 10. Cook on high flame for 2 mts Remove the vessel from the stove and place a iron tawa. Allow to heat.
  • 12. serve biryani hot with raita and salna along with sliced onions and lemon wedges.

Instructions

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