Cook both separately and dum the whole process. Couple of weeks back, when Konda had visited her friend's birthday party, she came home with a packed Chickenbiryani
I had promised two families that I would make something special for them at the weekend. Now, the first step in dumcooking was finding proper vessel for that
In Farsi, Birian means ‘Fried before Cooking’. I have tried to capture and explain every single steps which can help one to make exactly or better chickendumbiryani than the restaurants
Meanwhile when the chicken is cooking start preparing the steps of rice. however, here I have used traditional method of cooking and used a cooking pot to make the biryani… It is almost like the tahari recipe where I have used mutton to make it
Chicken. Hyderabadi DumBiryani - A classic dish of the Mughal Nizams. This is the quicker version where Meat and Rice are cooked separately and then put on a 'dum' process
One weekend my husband offered to cook and he made this dumbiryani. How much water you add depends on how much water is left over from cooking the chicken
but being from hyderabad i love dum style cooking for veg and non veg version of biryani's. even in dum style cooking we have two variations one kachi Aqni where marination is raw and cooked on dum (pressured steam ) and other is Pakki Aqni where marination is half cooked first and then given dum
biryani in our homes are also made on weekends. biryanis are prepared in various styles and the most famous ones are awadhi style and hyderabadi style which includes both kachchi and pakki method of cookingbiryani
PrintChicken Kofta DumBiryani | Playful CookingPrep Time. Most importantly, it has to be prepared by following the method of dum (sealing and slow cooking)
Chicken before and after cookingCookingBiryani Rice. Marinate chicken with all the listed spices under Chicken Ingredients above (except Cilantro, we will use it while cookingchicken)
Now that day for the first time T was with me through the entire cooking process, witnessed every steps and specially smelled the delicacy at every stage
Cooking Rice. ChickenDumBiryani is the authentic and Very famous dish of Hyderabad. Tasty Chickenbiryani is ready, serve with raitha and mirchi ka salan
Cooking Rice. The ChickenDumBiryani which I am sharing today is a very delicious recipe. This Easy Hyderabadi ChickenBiryani is an absolutely stunning dish and must be included in the repertoire of any Indian food enthusiast
Ingredients of ChickenDumBiryani 500 gm rice (long grain, basmati rice) 6 (400 gm) chicken thighs (boneless) For the Marinade. 1 tsp white pepper A pinch of salt Juice of 1/2 lemon For the Masala. 1/2 Tbsp desi ghee 4-5 cardamoms 1 bay leaf A small piece of cinnamon 2-3 cloves 2 tsp garlic paste 1 tsp ginger paste 1 cup onion, sliced 1 cup yoghurt 1 tsp yellow chilli powder 2 tsp fennel or saunf powder Salt to taste 2 cups water For the Finishing spices. 1 tsp green cardamom powder 1/2 tsp fennel powder 1/2 cup cream For the rice. 3 tsp rose water Salt Ginger, juliennes 2 green chillies, sliced
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