Chicken Dum Biryani in Pressure Cooker
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Ingredients

  • 500 gms Thick curd
  • 3/4 cup Turmeric powder
  • 1/2 tsp Cumin powder
  • 1 tsp Coriander powder - 1 tsp Fennel powder - 1 tsp Garam masala powder - 1 tsp Chicken masala - 2 tsp (store bought)
  • 1/4 cup Onion - 3 large, sliced
  • 1/4 tsp Milk - 2 tbsp (to soak the saffron)
  • 1/4 cup Coriander leaves - 1 bunch Mint leaves - 1 bunch
  • 1. Take the washed and cleaned chicken in a large bowl
  • 2. Add all the ingredients mentioned under
  • 1. Take a kadai and add
  • 2. Add the sliced onions, add some salt and fry until they start to brown.
  • 3. Remove the onions to a tissue paper.
  • 2. Add 1 tsp of ghee and required salt.
  • 2. Cook the chicken for about
  • 2. Add a few tsps of ghee and a tsp of saffron
  • 3. Layer about
  • 4. Layer again fried onions, mint and coriander leaves
  • 6. Add another layer of rice
  • 7. Layer more coriander and mint leaves and ghee and saffron
  • 4. I have tried this biryani without adding water
  • 6. You can use store bought fried onions too

Instructions

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