Chicken Dum Biryani ( Oven Method)
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  • 2 lb Red Chili Powder - 1 Tbsp
  • 3 stick Cardamom - 1 (crushed)
  • Star Anice
  • 1 tsp Ginger Garlic Paste - 1 Tbsp
  • 2 tsp Onion - 1 medium ( chop them into thin slices)
  • 1 tsp Red Onion - 1/2 medium Cilantro - 1 Tbsp
  • 7 cups of water to the Rice Cooker and transfer the rice to rice cooker. Start rice cooker to cook the rice
  • 1 tsp butter on the bottom ( this prevents the bottom part from burning in the oven). Now start adding biryani rice ( don't mix the rice in rice pot, carefully take it from side, this gives nice contrast of color spread at the end) to tray and spread it evenly. Add cooked chicken as next layer and spread it. Now add red onion slices, cilantro, mint mixture and drizzle lime juice mixture all over.
  • 350 F and bake this for
  • 200 F and cook for another



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