Chicken Dum biryani using pakistani shan biryani masala
Annapurna
Annapurna
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Ingredients

  • MARINADE
  • 400 gms Chicken cut up into 2” pieces/ 4-5 chicken drumsticks
  • ½ cup Yogurt
  • 1 1/2 tbsp Ginger Garlic Paste
  • 2 – 3 tsp Chili Powder
  • 2 tsp Coriander Powder
  • 12 small Chilies split into two
  • 1 cup chopped Mint Leaves
  • 1 cup chopped Cilantro
  • ½ tsp Turmeric
  • Juice of 1 lime
  • Salt to taste
  • Shan Bombay Biryani masala 3-4 tbsp
  • Other ingredients
  • 1 Large Onion sliced
  • 1 cup Oil
  • ½ tsp of saffron strands
  • ½ cup milk
  • 1 tspn cashew & almond
  • 3 cups Basmati Rice soaked for 30 minutes 6 Cardamoms
  • 3 Cloves
  • 2 Bay Leaves
  • 1 Bay Flower or Biryani Flower
  • 1 tsp Sahajeera
  • ½ tsp Ginger Garlic Paste
  • 1 tbsp of Oil
  • First Full of Salt

Instructions

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