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This is just another variation of dumplings. Minced Chicken. I clearly remember me, my friend, her elder sister, two other friends had a nice stroll at the Kolkata Zoo and then ventured into the small cosy eatery to taste those white dumplings filled with meat, accompanied by a simple bowl of soup that tasted heavenly
Another variety of momo is fried where stuffeddumplings are deep fried in oil. Momo, a South Asian delicacy native to Tibet, Sikkim, Nepal and Bhutan is also known as Dim Sum or Wonton is nothing but a steamed savoury dumplings
Everest Chicken masala - 1/2 tsp (It's completely Optional. Add vinegar, soya sauce, black pepper and Everest chicken masala and cook for more 1 minutes
You can prepare either veg or chicken momo by stuffing vegetables or chicken inside it. I am a big fan of chicken steamed momo/steamed chicken momo which is a very healthy dish
For the Kachri. 1. sieve flour with salt and knead into a semi-stiff dough using enough water. Cover the dough with a lid and keep aside for at-least 15 minutes
Momos are a savory dumpling of Tibetan origin that are popular in Nepal. Momo ko achar is the spicy tomato based dipping sauce traditionally served with momos
CHICKENSTUFFED BRAIDED BREAD. SPICY CHICKEN FILLING. Here comes my ChickenStuffed braided Bread and Vegetarian friends can add carrot and potatoes for chicken
Cooking, Craft and Sewing............. by Zeenathul Mufliha
![CHICKEN MOMOS [ TIBETAN RECIPE ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FD3%2F92%2FCgAIN1gPefqAWJ_EAALmkhesBfE343.jpg&w=330&h=270&c=1)
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