In a wide bowl mix cleaned chicken, black pepper powder, turmeric, salt and garlic paste. Add the marinated mixture and fry for five minutes, add one cup of water, chopped coriander leaves
Next, heat oil in a flat pan and fry the chicken until done. Chop chicken into small cubes. Now fill the pita bread with chicken filling, sliced onions, tomatoes, chopped lettuce, hot sauce and whatever filling u like
Once done, switch off the flame and serve chickenfry with sambhar or rasam rice. Add the chicken masala powder, turmeric powder, chilli powder and salt
When the oil is hot put the chicken in it and fry till slight dark brown. Oil for frying. This is a dry chicken dish which is very tasty with chappathi
In a skewer arrange the chicken pieces. Chicken - 500 gms(boneless). Marinate the ginger garlic paste, lemon juice, hung curd, chicken, chaat masala, garam masala, chilli powder, corriander powder, cumin powder and salt for 4 hours. 5 minutes In a skewer arrange the chicken pieces
So I prepared this Karaikudi ChickenFry taken from here. I did not prepare any chicken dish for many days and my hubby asked me for a yummy chicken dish
Even something as simple as a chickenfry can have some interesting adaptation depending on the region – all managed with almost similar set of ingredients
Andhra chickenfry is a spicy chickenfry recipe with all the dry spices available at home and is done in a typical south indian style which looks mouth watering and appealing and is the best chicken side dish…
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