Take a bowl add a chicken pieces, 1 tbsp oil, turmeric powder, red chilli powder, salt, cumin seeds, coriander powder, flour, garam masala powder, lemon juice, coriander powder, black pepper powder in bowl and mix well.
Keep a bowl aside for 1-2 hours.
Take a deep fry pan and fry a chicken pieces in oil.
Andhra chickenfry is a spicy chickenfryrecipe with all the dry spices available at home and is done in a typical south indianstyle which looks mouth watering and appealing and is the best chicken side dish…
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We usually do not fry the meat(red meat)in the oil first before adding the masala. Now due to health reasons people have started avoiding red meat so we make this with chicken or fish and believe me its equally mouthwatering
However, I am aware that there are many people out there who would enjoy the strong and vibrant flavour that goes into a classic South Indian spicy chickenfryrecipe
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