Chicken Ghee Roast
Always Hungry
Always Hungry
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Ingredients

  • 1/4 Cup Ghee
  • 4 Kashmiri chillies
  • 4 Bedgi chillies ( I used the normal dry red chilli, but use bedgi chillies for authentic taste )
  • 1/2 Teaspoon whole black pepper corns
  • 1/2 Tablespoon coriander seeds
  • 1/4 Teaspoon cumin seeds
  • 1/4 Teaspoon fenugreek seeds
  • 4 Garlic Cloves
  • a big pinch of tamarind / about 1/2 teaspoon of tamarind
  • 500 Grams Chicken pieces without skin ( do not use breast since it will be too dry with this preparation)
  • 1/4 cup Curd / plain yogurt
  • 1/ 4 Teaspoon Turmeric Powder
  • Salt to taste
  • Juice of 1/2 Lemon

Instructions

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