Chicken Ghee Roast - Baked Style
Kudpiraj's Garam Tawa
Kudpiraj's Garam Tawa
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  • 25 years ago we came across Saranya Hegde
  • 1.5 level Tsp (Approximately)
  • 1. If you want the chicken ghee roast to be more dry and served as a starter or with rice main
  • 50 ml ghee
  • 5-10 mins Lastly roll the pieces in the masala carefully with wooden ladle so that the masala is evenly roasted and the chicken pieces are also uniformly brown
  • 3. Recipe for Kundapur Masala Powder courtesy Saranya S Hegde
  • 6. A handful of Garlic Flakes



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