1. If
you want the chicken ghee roast to be more dry and served as a starter or with rice main
50 ml
ghee
5-10 mins
Lastly roll the pieces in the masala carefully with wooden ladle so that the masala is evenly roasted and the chicken pieces are also uniformly brown
3. Recipe
for Kundapur Masala Powder courtesy Saranya S Hegde
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