Add the chicken and fold in the masala. The magic lies in the green masala that I often prepare ahead. The curry is spiced right up and then cooled right down with some coconut milk
show you my version of her recipe for Thai GreenCurryChicken. to cook the Chicken. The freshness of a Thai GreenCurry paste really sing together with creamy coconut milk in this recipe
Green Masala ChickenCurry. This time I was trying to cook Hyderbadi Green Chilli Chicken, but the amount of green chilli we use in that recipe I was afraid that my hubby will not be able to eat
Thai Greenchickencurry to the rescue. chicken makhnis and naans. When you make it yourself, you will be able to control the heat in your own curry paste by adjusting the amount of green chili peppers you add
Add the chicken and fold in the masala. The magic lies in the green masala that I often prepare ahead. The curry is spiced right up and then cooled right down with some coconut milk
When the oil appears at the edges or surface is shiny, add the chicken and when coloured add the rest of the can of coconut cream, which will be milky or thinner in appearance
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