You can add these noodles to soups,make some salad,add this to some chicken and veg dry recipes too. The recipe can be altered to add chicken,seafood or just egg and it will taste amazing too
ChickenHakkaNoodles best served with Chicken Schezwan or Chicken Manchurian. Marinate the chicken pieces in soya sauce for about half an hour before you start
Then put in the soya sauce and chicken pieces and mix them well. Boil and strain the hakkanoodles. Add boiled and strained noodles and salt and stir it occasionally
For non veg, steps would be the same just that add boiled shredded chicken with vegetables. Schezwan noodles or schezwan Hakkanoodles is a delicious indo Chinese recipe which is easy to make , if you have schezwan chutney/sauce then preparing stir fried noodles isn’t a big task
Here is an easy recipe of restaurant style Chili chicken gravy with boned chicken. Here am with an Indo Chinese Chilli Chicken , an easy, popular and traditional recipe which needs no introduction
I tried many Andhra dishes there,but I just can not forgot the taste of Pepper Chicken. In this chicken curry, pepper plays a major role in providing the hot taste needed
Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe which is made commonly in the andhra region of south india
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