For marination –. To grind –. To make or to prepareKshatriyachicken –. Lemon juice – Juice of one lemon. Kshatriyachicken is prepared by marinatingchickenand then cookedwithafreshlygroundedspices which gives flavorful, tangyandtastytaste to the chicken, which can be served asa side dish or asa yummy appetizer
Once the boil comes,keep it low flame until it gets cooked. I ignored adding red chilly powder,coriander powder and turmeric powder in the final step but I feel it can be addedas it will blend well with the masala
I cookedchickenwith these spicesandrealizedthat this basegravy would go withalmostanything. You canadd the fried garammasalapasteat this stage or you canadd it afteradding the chickenwith the chicken stock
a big pinch of freshlyground pepper or red chilli flakes. Crispy fried chicken drumsticks - Chicken drumsticks cookedwithginger, garlic, Indian spice powders until they arehalfwaycooked through
Add the waterand cover the pot witha lid and cook on low heat until the chicken is well cooked. Mix all the groundspices, saltandvinegarwith the chicken
When the vegetables seem to be cookedand soft , and when the boilingtamarind mixture with the vegetablesstartsemanatinga good aroma,and seems little reduced inquantity by becoming slightly thick, add the cookeddalandgroundpasteand keep the flame on a low
Once the eggplants get cookedadd the ground spice powder and mix it well. It canalso me madewithsambhar powder ina hurry but the freshlygroundmasala is anaddedflavor
It goes very well withtangyaccompaniments like Pachadi – Vendakkathayirpachadi, Pulikaaychal – Inji puli / InjiPulikaaychal, Brinjal / Kathirikkai puli pachadi, ArachuKalakki like – KaduMangaArachuKalakkai, ChenaiArachuKalakki, and / or anykind of pickles like – mango, lemon, nellikkai (gooseberry) Oorgai, Manga Curry (MangaKari) or else even withMaavadu, Raita – like Onion Raita, Salads etc
Tandoorichicken gets its name from the popularIndian oven calledtandoor, in which is cooked – alarge outdoor oven made from clay, heatedwithcharcoal or wood thatcanreacha very high temperature to give acharredand wonderful flavor to the food
Heat oil inawokand fry gingergarlicpaste till fragrantthanaddchicken,. Blend together corianderleaves, mint, Green chilies andgarlic cloves witha little bit of water to makeapaste
PeshawariChickenKarahi recipe or Murgh Peshawarikarahi is aneasy to makeanda best chickenkarahi recipe amongvarious other karahi recipes which is cookedusing both ghee and oil
Comments
Log in or Register to write a comment.