Simply put, IndianRoti-Chapati or Paratha style thick flatbread, often layered with well-beaten egg, and served as a wrap with choice of spiced meat and/or vegetables – qualifies as a KathiRoll
By Monica Monica's Spice Diary - Indian Food Blog. The chickenkathiroll or simply “chickenroll” as it’s known as in Kolkata (the birth place of this mouth watering treat) is my favourite street food snack
Among all the street foods my all-time favorite is CHICKENROLL. All-purpose flour. The yummy EGG CHICKENKATHIROLL is ready serve hot otherwise the test will become light
Remove it from tawa put the egg coated side of the roti up and add some lime juice on top place chicken filling sprinkle sliced onion and green chutney on top and roll it tightly to form khati roll
In short, a North-Indian version of the famous Tamilian Tomato Chutney. After having sampled the delicious (albeit very oily) avataar of the ChickenKathiRoll / Frankie /Baida Paratha / Nizam's Roll at 'On A Roll' at Phoenix Mills (opposite PVR cinemas), I really really wanted to recreate the magic of succulent spicy chicken encased in an egg-swaddled crispy roti at home - without the grease overload
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
sweets or desserts on Indian festival days which are mostly time consuming. All-purpose flour. As for now you have my Bengali Egg ChickenRoll aka Kolkata ChickenKatiRoll recipe with the video to
Curry leaves - few. Chicken Masala is one of favorite dish. South Indian. This recipe is mainly for the beginners and bachelors who wants to try this chicken masala at home
Comments
Log in or Register to write a comment.