Chicken Kurma Recipe, Authentic Indian Chicken korma
Rachnas-Kitchen
Rachnas-Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 450 grams (1 pound) boneless skinless chicken breasts
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon curry powder or garam masala
  • ¼ teaspoon salt
  • 1 teaspoon sunflower oil or extra virgin olive oil
  • 2 tablespoons sunflower oil
  • 2 medium onions, peeled and roughly chopped
  • 4 cloves garlic, peeled and chopped
  • ½ teaspoon freshly grated ginger root
  • ½ teaspoon cumin
  • A pinch of asafoetida
  • 5 whole cloves (I didn’t had powder)
  • 1 teaspoon turmeric
  • 2 teaspoons curry powder
  • 3/4 teaspoon garam masala
  • ¼ teaspoon cinnamon
  • 1 teaspoon coriander powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon red chili powder
  • ½ teaspoon ground cardamom
  • ¼ teaspoon nutmeg
  • 1 cup unsweetened canned coconut milk
  • ½ cup plain low-fat yogurt
  • 2 teaspoon ground almonds
  • 1 teaspoon brown sugar (heaped)
  • 1 teaspoon salt or to taste
  • grams 1 pound boneless skinless chicken breasts
  • teaspoon sunflower oil or extra virgin olive oil
  • tablespoons sunflower oil
  • teaspoon turmeric
  • teaspoons curry powder
  • teaspoon garam masala
  • teaspoon coriander powder
  • cup unsweetened canned coconut milk
  • teaspoon salt or to taste

Instructions

Comments

Log in or Register to write a comment.