Chicken Liver Aleti Paleti
| ParsiCuisine.com
| ParsiCuisine.com
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Ingredients

  • 1 tablespoon oil
  • 1 medium onion
  • finely chopped
  • 1 tablespoon chopped garlic
  • 1 tablespoon ginger
  • 200 grams mutton
  • 50 grams mutton
  • 2 mutton
  • 1 teaspoon red chilli powder
  • 2 teaspoons coriander powder
  • 1 large potato
  • 2-4 fresh coriander
  • 3. Add liver, lungs and kidney, mix and cook for
  • mix
  • 4. Add some water, mix and cook on low heat for
  • 5. Finely chop
  • 250 gm Chicken livers with gizzards
  • 2 sliced Onion
  • 2 chopped Tomatoes
  • 3 chopped
  • Green chilies
  • 1 bunch coriander
  • 1/2 tsp Chilly
  • 1/4 tsp Turmeric
  • 1/2 tsp Curry powder
  • 1/4 tsp Cumin
  • 3/4 tsp Garlic
  • 1 tbsp Oil
  • 4. Add the livers and gizzards, mixing gently and allow to cook for about
  • 5. Add the quartered eggs, fried potatoes and garnish with the remaining coriander

Instructions

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