You can prepare either veg or chickenmomo by stuffing vegetables or chicken inside it. Now for filling take fresh and cleaned chicken mince in a bowl and add chopped garlic, ginger, green chilli, salt and spring onion
Where bengali Kachori, Pakora, Phuchka(pani puri), egg or chicken roll were people's favorite lists of street food for ages, there nowadays a Tibetan delicacy, Known as MOMO has entered into Kolkatas streetfood scenario and made its place in people's heart
This time it's spicy yet delicious ChickenMomo. Add chicken,curry leaves and cilantro. Another thing that was on my mind was to make them spicy/hot as I was so fed up of eating Diwali goodies/all sweets, and wanted some nice spicy flavor in momos but again there was this another glitch as I wanted to use Indian spices in my momos instead of soy sauce or any other sauces we have typically been eating
Unlike tropical India, the climate was always cooler, which made indulging on piping hot chickenmomos with spicy chutney and plain soup, a perfect way to warm up
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This one is a simple chickenmomo recipe. Put in the chicken pieces and heat it. Momo or dumpling is a native dish of Tibet and it is also popular in the Himalayan states of India especially Sikkim
ChickenMomo. Add the freshly ground pepper, salt to taste and cook till the chicken is done. A very healthy item to eat also easy and quicker to make, Momos native to Asia is the Himalayan dumpling, hailing from Tibet and Nepal and consumed enthusiastically
Me and my hubby dear cherish our old memories in an evening with my homemade ChickenMOMO. Marinate the shredded chicken with a pinch of salt some minced garlic and vinegar for half an hour
Me and my hubby dear cherish our old memories in an evening with my homemade ChickenMOMO. Marinate the shredded chicken with a pinch of salt some minced garlic and vinegar for half an hour
As I was not sure the chicken was halal or not, I had to invent something else for a friend of mine. Momos are a traditional delicacy to the Himalayas of Tibet
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