Be it with hot and fluffy idlys or roti,chickenkurmapairs very well. Last week I made this for our lunch and the left over kurma we had it with idly for dinner
But yes that doesn't mean there is any compromise in tasteandhealth quotients The main thing to remember is roll the sheets as thin as possible towards the edges , make the filling crunchy andmildly spiced and never overcook it
Stir for few mins andadd pepper powder over the chicken. Corianderleaves - few ( to garnish). This spicychickenGravy is a semi dry version which tastesgreat with allIndianflatbreads
Add in chickenandseason with saltand chilli flakes. I can never stop creating different type of pizza, this is my latestaddition, it taste so good and delicious
Add in the chicken pieces and mix well until the chicken pieces arewell-coated in the spice paste. When I travelaround my home state (Kerala), it’s so fascinating to experience subtle variations in the culinarylandscape
The chickensukka is one of my favoritesand it goes perfectly with Neer Dosa. I grew up with a lot of Tulu-speakingfamily friends andappreciate their cuisine esp
Next, heat oil in aflatpanand fry the chicken until done. This is a recipe which was given by my school frnd Sidra, and I waswaiting since long to make it, andfinally few daysago I tried it, and beleive me I loved every bite of it
![CHICKEN MOMOS [ TIBETAN RECIPE ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FD3%2F92%2FCgAIN1gPefqAWJ_EAALmkhesBfE343.jpg&w=330&h=270&c=1)
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