To make a filling, heat oil in a kadai/skillet. I made a small batch of chickenmomos as appetizers for the Sarakku party (Booze party) last weekend as I wasn’t sure all of them would like it
As I was not sure the chicken was halal or not, I had to invent something else for a friend of mine. Momos are a traditional delicacy to the Himalayas of Tibet
now dust with some maida / all-purpose flour and start to roll using rolling pin. veg momos recipe | vegetarian steamedmomos recipe | veg dumplings recipe with step by step photo and video recipe
Steamed Vegetable Momo a delicious healthy Street Food recipe from North East India is an authentic, simple, quick & delicious snack recipe to have with spicy red chilli garlic sauce
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Mix it well and Serve with hot Momos. Milk - 1/2 cup. Carrot - 1/4 cup (sliced / grated). Everest Chicken masala - 1/2 tsp (It's completely Optional. Add vinegar, soya sauce, black pepper and Everest chicken masala and cook for more 1 minutes. Place the momos to the steamer and let it steam for about 8-10 minutes. 1/4 cup (sliced
Make all the pouches/momos. Mix maida/processed flour with salt, oil and water. Since the chicken mince is cooked, add all the chopped ingredients and salt and mix well
Another thing that was on my mind was to make them spicy/hot as I was so fed up of eating Diwali goodies/all sweets, and wanted some nice spicy flavor in momos but again there was this another glitch as I wanted to use Indian spices in my momos instead of soy sauce or any other sauces we have typically been eating
Momo is a kind of dumpling with/without filling. For the stuffing/filling. These momos are sort of healthy too leaving out that maida,these are full of veggies and steamed,only concern here is maida but that too I guess we can replace with wheat flour
its a steamed food with less oil. I have given the chickenmomos recipe here. Vegetarian can avoid shredded chicken and add vegetable like mushrooms, carrots,cabbage, capsicum etc
Cooking, Craft and Sewing............. by Zeenathul Mufliha
Serve this momos with dipping sauce/chilli garlic sauce and you will crave for more and more. This dish is super delicious , healthy and can be served for lunch/dinner
![CHICKEN MOMOS [ TIBETAN RECIPE ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FD3%2F92%2FCgAIN1gPefqAWJ_EAALmkhesBfE343.jpg&w=330&h=270&c=1)
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