For vegetarian version of padthai you may substitute soy sauce for the fish sauce and omit the chicken & add veggies of your choice like coloured capsicums ,corns,mushrooms,sprouted moong,cabbage carrot etc
The famous banana coconut milk dessert which taste like rum was in my to do list until last week,but my sudden visit to chinese store changed my mind and i ended up making our family favourite PadThainoodles but as vegan version
Cook the noodles as per packet instructions and drain well. HomeNon VegetarianChickenThai Red Curry Chicken Noodle SoupThai Red Curry Chicken Noodle Soup RecipeBy Praveen Kumar |
One medium packet of PadThainoodles. Boil the noodles in some salty water, after it boil drain the hot water and rinse it in cold water and keep it aside
Chicken Hakka Noodles best served with Chicken Schezwan or Chicken Manchurian. Marinate the chicken pieces in soya sauce for about half an hour before you start
Add the noodles,dark soy sauce and stir fry until the dish is slightly dry. Chicken pieces. Heat a bit of oil, fry lightly marinated chicken, just to entangle them
Pour in chicken stock, coconut milk and bring to boil stirring it continuously. As I have already shared with you in my previous post here, that my daughter and me love Thai Red Curry and this a another delicious dish
HomeNon VegetarianChickenSpicyThaiChickenSpicyThaiChicken RecipeBy Praveen Kumar |. Chicken. Published December 31, 2015 | Chicken, Thai | No CommentEmail to FriendPrint RecipeFacebookTwitterGoogle+Pin It A delicious and easy to make Thai style Spicy Chicken. Chicken Breasts – 250 gms, boneless, skinless, chopped Basil Leaves – 1 cup, chopped Onion – 1, small, finely chopped Red Chillies – 2, small, finely chopped Garlic – 2 cloves, minced Fish Sauce – 3 tsp Soy Sauce – 1/2 tblsp Sugar – 1/2 tblsp Sunflower Oil – 1/2 tblspOptional. Add the chopped chicken pieces and cook until it starts to brown on the outside, about 2 minutes. image viaSpicy ThaiChicken written by Praveen Kumar average rating 4/5 - 8 user ratings [Total. 4/5] Feel free to comment or share your thoughts on this recipe of Spicy ThaiChicken from Awesome Cuisine. Add the chopped chicken pieces and cook until it starts to brown on the outside, about 2 minutes 4
Comments
Log in or Register to write a comment.