Chicken Pakora recipe, How to make chicken pakoda
Fa's Kitchen
Fa's Kitchen
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  • 2 tsp ginger garlic paste salt to taste 1 - 2 green chili, finely chopped 1 sprig of curry leaves, finely chopped 2 tbsp coriander leaves / cilantro 1 medium onion, finely sliced 1 tsp red chili powder ½ tsp garam masala ½ tsp coriander powder 3 tbsp besan 1 tbsp all purpose flour / maida oil for frying Instructions Cut chicken into small bit sized pieces. In a bowl add the chicken pieces, ginger garlic paste, salt, green chili, curry leaves, coriander leaves, onion, red chili powder, garam masala, coriander powder and mix everything well. Marinate this for 4 hours or at least half an hour. Just before frying, take it out from the fridge and add the besan and all purpose flour. Mix everything together well. Heat oil in a kadai. When the oil gets hot, keep the temperature at medium. Drop the chicken pieces by spoonful. Fry until golden brown. Serve hot with ketchup or mint yogurt chutney 3.5.3208
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