Chicken: 8-10 pieces Onion (thinly sliced): 1/2 cup Onion (cubed): 1/4 cup Ginger (chopped): 1/2 tbsp Garlic: 7-8 cloves Green chilies: 2-3 (optional)
Red chili powder: 1 tsp Turmeric powder: 1 tsp Biryani masala: 1 tbsp Green cardamom: 2-3
White peppercorn: 1 tsp Milk: 2 cups + 2 tbsp Warm water: 2 cups Saffron: few strands
a heavy bottom pan heat oil, fry the thinly sliced onion till red
a heavy bottom pan
Add salt, mix well, cover and cook over medium heat for
Uncover and cook over high heat till oil separates and water from the chicken dries up
warm water and milk. Add salt. Cook till the liquid starts to boil, as it boils reduce the heat cover and cook till all the liquid is absorbed. Switch off the heat, sprinkle saffron soaked milk and handful of mint leaves, half of the fried onion, cover and let stand for half an hour.
before serving very gently transfer the pulao to the serving bowl. Sprinkle fried onion and fresh mint leaves while serving. Serve with pickled onion, raita.
Chilli Chicken Recipe is one of our family favorite recipe next to chicken manchurian. I often get confused with the chilli chicken and the chicken manchurian as both are prepared in the same way with very slight difference
Quick and easy, these chicken cutlets can be made a day ahead and fried just before iftar. Add the cooked chicken pieces, chopped onions, ginger garlic paste, red chilli powder, salt, black pepper powder, coriander leaves and chaat masala and mix well
Chicken kurma is a popular south Indian side dish, a tasty side dish to serve with roti or rice, it is a coconut based curry prepared by frying onion and other spices and blended with coconut, which makes a delicious and flavorful side dish to enjoy with rice or roti’s , an easy to make recipe can be prepared in a short time
Juicy, spicy and moist chicken balls with shallots, chilli, ginger and garlic. In a large mixing bowl, add chicken, shallots, mint leaves, green chilli, ginger, garlic, turmeric powder and using a fork mix gently