Now add finely chopped green chilli, spring onions to chicken combine well and fry. Remove lid add Coriander-cumin powder mix well and fry till chicken becomes soft and well cooked on medium flame(if needed then add little amount of water)
Chicken cooked with onions & spices and served with cream & almond sauceI love cooking chicken. D So here I am, to tell a tale of my recent success story - "Mughlai Chicken"
This Chicken Fry is a fried version with very little oil and having a pepper flavour. Chicken. Cook till all the water from the chicken evaporates and at this time add oil(only for coating the chicken pieces)Stir fry it upto get a dry texture
It was a chickenpulao, long grain basmati rice cooked along with chicken pieces. Check my Mutton biryani or Chicken biryani recipe for the birynai masala recipe
Chickenpulao or chicken pulav/pilaf is one of the easiest meal you will ever come across. Chicken is marinated with yogurt (which makes it super super tender) and rice is cooked with it
But I made it using chicken =). Afghani or Kabuli Pulao is a special rice dish of Afghan origin. ) I have used chicken althu the Afghans prefer the lamb meat
I used to make chickenpulao by two methods. Cut the boneless chicken into long thin strips. Pulaos are similar to biryanis but simplified and less spicy and with less masals added when compare to biryanis
A delicious, easy to make one-pot rice and chicken dish mildly spiced with Indian flavors, the chickenpulao makes for an enticing complete meal on its own
Here i came with a perfect chicken Pulav / pulao / pilaf recipe. First we have to cook the chicken. It is very healthy when compared to biryani and fried rice, that for most of the pulao we use vegetables and no need of adding sauces too
Though many think the pulao to be an inferior dish to biriyani, actually the mouth watering quick recipe featuring chicken, basmati rice and aromatic spices is an awesome delicacy to try
This pulao is very much inspired to the chicken dum biriyani. I made chicken dum biriyani myself once and that was suppose to be surprise shocker to my whole family
Chicken 1 kg 16 pieces. Marinate chicken with all the given ingredients except oil, corn and rice, heat oil add whole spices with marinated chicken, cover and cook for 20 minutes till oil comes on top
She had used goat meat/mutton chaap but as my family is a little restricted on the consumption of red meat, I made Dida's famous Chaap Pulao with Chicken Chaap
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