chicken pulao recipe | how to make chicken pulao | chicken tahari
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 30 mins Cook time
  • 1 hour Total time
  • 30 mins A delicious hyderabadi style pulao recipe often termed as chicken pulao made using chicken and rice with aromatic spices into it
  • 500 gms chicken
  • 2 tbsp oil
  • 4 onions
  • 2 cinnamon stick
  • 2 cardamoms
  • 3-4 cloves
  • 1 tsp shahi zeera
  • 2 tsp ginger garlic paste
  • ¼ tsp turmeric powder
  • powder
  • 1 tsp red chilli powder
  • 4 tomatoes
  • 1 cup beaten
  • ½ tsp black pepper powder
  • ½ tsp garam masala powder
  • 5 cups of water
  • 1 bunch coriander leaves
  • 2 tbsp mint leaves
  • 1 tbsp lemon juice
  • 3 cups rice
  • 1. If ordinary rice is used then soaking the rice for
  • 3. Add the rice when the chicken is

Instructions

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