Fry the marinated chicken drumsticks until golden brown. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped. Add the chicken and allow it to marinate for 2 hours in the fridge. Cook for another 4 to 5 minutes or until the chicken is fully cooked
Similar Recipes,. I have already shared a version of chicken manchurian gravy in this blog, but i am posting this recipe as a updated version of it and it is a dry version
You will also like these recipes. The Chettinad region comprising Karaikudi and adjoining areas is known for both traditional vegetarian dishes like idiyappam, uthappam, paal paniyaram and non-vegetarian dishes made primarily using Chicken and mutton
Heat oil in a heavy-bottomed pan. Dry roast the sesame seeds and poppy seeds. HomeNon VegetarianChickenKolhapuriChickenKolhapuriChickenRecipeBy Anjali Anand |
I have learnt to make many kinds of gongura recipes such as gongura mutton, gongura chicken, gongura chutney, gongura pappu etc…which are so traditional and tasty too
I had tried to ask Ravi Shetty, the partner of Anupama to spare the recipe but he showed his helplessness, saying that all the recipes were under their chef's hat and he wouldn't reveal any
Similar Recipes,. Chicken strips is my all time favourite. Citric Acid - a pinch. The recipe is same as my potato wedges recipe, the coating it crispy and little spicy
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