Chicken Saagwala | Palak Chicken
Raksha´s Kitchen
Raksha´s Kitchen
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Ingredients

  • 4, Prep. Time: 60 Min's
  •  
  • For Marinating the chicken
  • 1 kg chicken pieces
  • 10 garlic pods
  • 1 inch ginger
  • 5 green chilies
  • 1 cup curd
  • 1 tbsp turmeric powder
  • 1 tbsp kasoori methi
  • 1 bunch coriander leaves
  • 1 tbsp lemon juice.
  • 2 tsp tandoori chicken masala
  •  
  • For the gravy
  • 2 bunches of fresh palak leaves / spinach
  • 2 medium onions
  • 3 large tomatoes
  • 10 garlic pods
  • 1 tablespoon ginger garlic paste
  • 1 tsp kasoori methi
  • 1 tbsp garam masala
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 3 green chillies
  • 1 tbsp Amul Fresh Cream
  • Salt to taste

Instructions

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