PalakChicken,SpinachChicken,Saagwalachicken,Gravy. A new post and its another successful and healthy dish following my recipe of Hariyali Chicken, and yes its healthy Palak / Spinach Chicken
PalakChicken Curry is a simple and delicious gravy that goes with rice and bread varieties. This recipe is a good attempt to enjoy the benefits of spinach and chicken together
PalakChicken Quesadilla. Grated cheese, followed by a little vegetable filling followed by some chicken filling and completed with another scant layer of cheese
Now add in the spinach puree and chicken mix well. the chicken will release its water. Cook uncovered till the chicken is cooked and all the water has evaporated
Chicken legs(whole). to sear chicken. When hot, drop in the chicken pieces. You have 9 pcs of chicken now. 1) Rub the chicken pcs with a bit of salt and red chilli. 10) Time to add the chicken to the masala. Cover and simmer for another 10-12 mins or until chicken is done
Palakchicken is B's one of the signature dish. Only help I did while preparing this dish was cleaning the chicken ,shooting pics ,lol and last but not the least eating
Read PalakChicken in Marathi. Now add chicken pieces, red chilli powder, garam masala powder, pepper powder, turmeric powder, coriander powder and salt
![Spinach Chicken [Murg Palak] Recipe](http://cdn.mytaste.org/i?u=group2%2FM00%2FDC%2F85%2FCgAINlgPROWAAmDHAAPXxkXda8s420.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.