Chicken Sausage Tikka Masala
Giggling Spoons...
Giggling Spoons...
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  • 1 bay leaf,
  • 1 Dry Red Chili, and
  • Onions
  • Salt
  • 5. In a Wok, heat 5 Tbsp Refined Oil, add in the Onion Green Chili paste.
  • 6. Add 2 Tbsp Ginger Garlic paste. Fry on Medium flame till the rawness of the paste is gone.
  • 9. Add 1 Tbsp Tomato Ketchup. Now, Mix 5 Tbsp Yogurt with 2 Tbsp Water and add it to the gravy. Add the Salt and Food Color (Optional). Stir Well.



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