Chicken Shami Kebab
Flavors Of My Plate
Flavors Of My Plate
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Ingredients

  • 7-8 cloves
  • 5-69. Green Cardamoms
  • 3-410. Black Cardamoms
  • 1 inch stick
  • to taste
  • 2. In a pressure cooker add the minced chicken with chana dal
  • 10. Serve hot with salad or chutney

Instructions

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