HomeNon VegetarianChickenKolhapuriChickenKolhapuriChickenRecipeBy Anjali Anand |. A really hot and fiery dish, it is best served with steaming hot rice, roti or naan
The most interesting thing about this recipe of chicken rezala is the uses of few chosen spices, slow cooking and uncommon blending of onion with curd used for marination as well as for cooking
Along with these i added some black grapes and half a plum, which i was lying on the kitchen counter, after i packed the other half into my lil one's breakfast box
Below I have shared a video recipe along with the written procedure to make the chickenfried rice. The chickenfried rice here is made with some beaten eggs, veggies, boneless chicken strips, sauces and spices
These street food joints they make awesome food naming it chinese food with Indian tadka to it. Today's recipe is Indo Chinese fried rice dish which is easy to make and make use of all the leftover veggies, chicken and rice in the cupboard and fridge
So i decided to make it few days back and here i am with the recipe. Mix it with the rice. I haven't shared a proper chickenfried rice in my blog so far
Boil the chickenwith salt and pepper and shred to pieces. If you too want to perfect in making a real good fried rice with less ingredients do follow the recipe and also check all the tips i have shared at the end of the post
Here is my Recipe of Veg / Chicken Coriander Fried Rice. Its an experiment, by me, though wanted to make something different to serve with my chicken garlic & pepper gravy, other then regular fried Rice, so thought lets give it a try
Heat a wok or wide pan with oil again. Add some oil to a small pan, add marinated chicken and begin to cook on a low flame till the chicken turns tender and soft cooked
) and work through with your fingers. Add chicken and cook until it tender. Stir-fry until all the rice has mixed with the sauce and is a uniform color
You can't make this rice with just cooked rice, the rice needs to be firm. These recipes are suited for that and catered in having in mind that the dish needs to be main course or even if its a gravy, how best to plan the rotis as well
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