to tasteTake chicken in a bowl, add salt, pepper, chilli powder, cumin powder, coriander powder, salt, lemon juice or vinegar, garlic sauce in a bowl and mix well. Leave to marinate for 2 hours.
oven to 250 degree C to grill mode. Grease a baking tray with oil.
chicken in the tray and grill the chicken for 30 to 40 mins.
the chicken halfway, spoon the juice over the chicken and continue baking.
it and cut it into small pieces.
lettuce, onion, carrot in a bowl. Add salt, sugar, vinegar and mix well.
For hummus recipe click Here. For meat preparation beef, lamb, goat, chicken, turkey or combination are places on a spit in cone shaped manner and grilled for a long time on heat which gives it a rich and distinct taste
I kept looking on Internet, about the recipe of a MiddleEastern dessert dunked in syrup. The recipe varies a great deal though, some contain eggs while others don't, some include yogurt while others include milk, some made with butter or clarified butter and others with vegetable oil, some with coconut and others without
Fry the marinated chicken drumsticks until golden brown. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped. Add the chicken and allow it to marinate for 2 hours in the fridge. Cook for another 4 to 5 minutes or until the chicken is fully cooked
I love this preparation not only because it is chicken, but also because of the flavors. People from almost all around the world have become fond of all the Chettinad recipes specially the non-vegetarian dishes
And really, – you could. Young and old, both will love this dahi chickenrecipe. This is one of my personal favorite, chicken marinated in spiced yogurt sauce, fried and then cooked again for making a delicious curry