it goes good with plain steamed rice or flavored rice, a traditional south Indian side dish prepared with aromatic spices andcoconut milk is the key ingredients to the recipe, by adding coconut milk makes the dish rich and delicious, just give it a try and enjoy with rice or roti’s
Chicken Pulao made withcoconut milk and mild spices in a pressure cooker. Then add the marinated chicken along with the marinade and cook till the chicken is half cooked
Add thin coconut milk to the above and cooke chickenwith closed lid. Crispy lace edges and spongy center of Vellayappam soaked in chicken curry tastes so good that I love to have it at any time of the day
But it tastes awesome and goes well with anything…. This chicken curry withcoconut milk is a basic recipe, nothing special or majorly different in this curry
The chickenand veggies are cooked in a coconut milk along with the spices is further made creamy and rich by adding thick coconut milk to give a flavorful and delicious curry to serve with hot rice
Wash the chicken pieces and marinate with salt, turmeric, lemon juice for about an hour. Most of the time I do not go that extra mile and prepare a dish with whatever ingredients available in my pantry
Add the chicken pieces and coat well with the spices. This curry is normally served for breakfast with appam (kerala style rice pancake), but it does taste good with rice and roti(Indian bread) too
chicken cut into thin slices and drizzle with lemon juice, in a bowl mix the. flour, chilly powder, salt and pepper, coat the chicken well with the flour
When the chicken is half done add the cubed potato and mix well with the chicken. This is an easy chickencurry…………and pepper is more good than redchilly powder……
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