Chicken Soup with Coconut Milk, Galangal and Butterfly Pea Juice
Chef at Large
Chef at Large
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Ingredients

  • 1 cup chicken stock
  • 10 Butterfly pea flowers
  • 10 gm chicken, sliced
  • 1 tbsp lemongrass, sliced
  • ½ tbsp straw mushroom
  • 1 tbsp galangal, sliced
  • 1 cup coconut milk
  • 1 tbsp lime juice
  • 1 tbsp fish sauce
  • chili
  • 1 tsp chili oil

Instructions

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