Chicken Spaghetti – “Pantry Raid” Dinner in 30 minutes
recipes are simple
recipes are simple
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Ingredients

  • 15 min Cook time
  • 15 min Total time
  • 30 min Yield
  • 150 gms, minced chicken OR use chopped chicken sausages.
  • 2 cloves garlic, bruised.
  • ½ a carrot, finely chopped.
  • 1 Tbsp celery, finely chopped.
  • 1 onion, chopped finely.
  • 3- 4 porcini or other brown mushrooms, sliced. Use the cap and discard the stem.
  • 1 small tomato, chopped.
  • ½ cup canned baked beans in tomato sauce(I used Heinz).
  • ½ cup Passata (uncooked tomato puree that comes in a jar/bottle), or home made tomato puree.
  • 2 tsp tomato paste (concentrate).
  • 2 bay leaves.
  • 1 tsp italian dried herbs ( a mixture of sage, basil, rosemary oregano ) OR use Italian seasoning.
  • 250 gms spaghetti – I used Instant Spaghetti.
  • 200 ml chicken stock.
  • ¼ tsp hickory liquid smoke.
  • 3 Tbsp vegetable oil & 1 Tbsp olive oil.
  • fresh torn basil, salt and pepper to taste.

Instructions

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