recipes are simple

Chicken Spaghetti – “Pantry Raid” Dinner in 30 minutes

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15 min Cook time
15 min Total time
30 min Yield
150 gms, minced chicken OR use chopped chicken sausages.
2 cloves garlic, bruised.
½ a carrot, finely chopped.
1 Tbsp celery, finely chopped.
1 onion, chopped finely.
3- 4 porcini or other brown mushrooms, sliced. Use the cap and discard the stem.
1 small tomato, chopped.
½ cup canned baked beans in tomato sauce(I used Heinz).
½ cup Passata (uncooked tomato puree that comes in a jar/bottle), or home made tomato puree.
2 tsp tomato paste (concentrate).
2 bay leaves.
1 tsp italian dried herbs ( a mixture of sage, basil, rosemary oregano ) OR use Italian seasoning.
250 gms spaghetti – I used Instant Spaghetti.
200 ml chicken stock.
¼ tsp hickory liquid smoke.
3 Tbsp vegetable oil & 1 Tbsp olive oil.
fresh torn basil, salt and pepper to taste.