A dish that I had long back in a Chinese restaurant came to my mind and as I was searching for an apt recipe for that dish, I happened to see the pic of Dragon Chicken from another blog
Although there are many recipes for this famous dish, here's mine. A super yummy Indian Chicken dish filled with lots of flavors and a cool & spicy Mint dipping chutney makes a great starter
So here’s my Chilli chickenrecipe, albeit with inputs from my mom. Chilli chicken is a party food, finger food, comfort food and I’m not sure how many more categories it falls into
Achari Chicken (Pickle style chicken). Achari Chicken ,this dish is made with all the same spices that go into a pickle and is very delicious and succulent
Samita's cookery corner..."It's all about good food"
I adapted this recipe from a malayalam cookery show in Jai Hind TV (Swad). This is a heavenly chicken fry having the full elegant flavours ,that we want
The chicken can also be easily replaced with cubes of paneer for vegetarians and the recipe tastes equally delicious when made with either fish or shrimp
These Chicken Pakori are so Delicious its hard to pass them up Ingredients. 1 lb Boneless chicken breast cut into 1 inch cubes 1 tsp dry cilantro powder 1 tsp garam masala powder 1 tsp paprika Salt to taste 1 garlic clove 1 cup besan flour small bunch of cilantro oil to fry in 1/2 cup plain yogurt 1/2 tsp red pepper 1/2 tsp ground cumin Directions. First we will Marinate our chicken So add your cubed chicken, yogurt, garam masala, garlic, paprika and a little salt about 1/2 tsp. Mix this with a little cold water at a time the paste will be thick not thin just enough for the coat to stick to the chicken Heat up oil about 4 cups because these will be deep fry ed. Coat each chicken cube at a time and fry on medium heat for about 4-5 mins. Enjoy 1 lb Boneless chicken breast cut into
Oil or cooking spray - for coating the chicken. Wash & clean chicken & cut into desired size. In a mixing bowl, Add all Marinating ingredients to the chicken pieces & mix well
Did all of you get bore with my meat and fish recipes repeatedly. Every time, the chicken pieces in the chicken curry are left over and shifted to the fridge
Every Sunday or on special occasions (Birthdays, Anniversaries, Diwali, Christmas, New-Year) or even if it rains, we definitely need chickenrecipe with peppery flavor
![Chicken Podimas [Tamil Nadu Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC3%2FCgAIN1gOBauAfbKJAAFbPz4O22k072.jpg&w=330&h=270&c=1)
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