Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants.
Today am going to share a very famous Indian delicacy of Punjabi cuisine - ChickenTikkaBiryani. I used home made chickentikka powder and skipped the use of food color ( adding food color will gives dark red color to the chicken, but it is unhealthy)
It is made either using mutton or chicken. For Chicken Gravy. Sindhi Biryani is a flavorful biryani consisting of the aroma and flavor of fresh mint leaves, coriander leaves, green chillies and tomatoes
Chicken Dum Biryani. It can be consumed directly as a starter or the ChickenTikka can also be made intoChickenTikka Masala, a tasty gravy version of it which can be served with Naans
The Taste Rich Ambur ChickenBiryani is ready now, so serve it with brinjal masala and raita. Today, it is served in all Muslim weddings along with Chicken Kebabs & sweet dishes
Malai chickentikkabiryani is a variation of biryani with boneless chunks of chicken marinated in yogurt,cream and spices and served with aromatic flavourful biryani rice
One of my favourite foods to order on a take out is this chilli chicken. Chilli Chicken Gravy. During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods
Biryani recipes be it chicken or mutton can be made in various ways and in hyderabad for dum method we say as kachhi yakhni biryani or kachhe gosht ki biryani and if the mutton is cooked before tomakebiryani then it is called as pakki yakhni biryani
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