Chicken Tikka Masala
| ParsiCuisine.com
| ParsiCuisine.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 pounds skinless, boneless chicken breasts, halved lengthwise
  • 6 garlic cloves, finely grated
  • 4 teaspoons finely grated peeled ginger
  • 4 teaspoons ground turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1½ cups whole-milk yogurt
  • 1 tablespoon kosher salt
  • 3 tablespoons ghee (clarified butter) or vegetable oil
  • 1 small onion, thinly sliced
  • ¼ cup tomato paste
  • 6 cardamom pods, crushed
  • 2 dried chilies or 1/2 teaspoons crushed red pepper flakes
  • 1 28- ounce can whole peeled tomatoes
  • 2 cups heavy cream
  • ¾ cup chopped fresh cilantro plus sprigs for garnish

Instructions

Comments

Log in or Register to write a comment.