Indian Recipes

Chicken tikka masala

Overall rating 4 1 ratings

4 tablespoons vegetable oil
25 g butter
4 onions, roughly chopped
6 tablespoons chicken tikka masala paste (see recipe below, or use store bought)
2 red peppers, deseeded and cut into chunks
8 boneless, skinless chicken breasts, cut into 2.5cm cubes
2 x 400g cans chopped tomatoes
4 tablespoons tomato purée
2-3 tablespoons mango chutney
150 ml double cream
150 ml natural yogurt
5 garlic cloves
1 large knob of fresh root ginger, roughly chopped
1 red chilli, deseeded and roughly chopped
2 teaspoons ground cumin
2 teaspoons coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon garam masala
Seeds from 4 cardamom pods

Ingredients